Limited tables left on Key Days. Book Now.
Starters
Celery & Stilton Soup served with Bread & Butter
Hand-shredded warm Duck Leg Confit Salad with Toasted Pine Nuts, Honey Baked Fig, Plum Sauce
Seafood Platter with Potted Crab, Home-cured Gravadlax of Salmon, Tiger Prawns, Remoulade Sauce, Baguette
Home-made Caramelised Red Onion & Thyme Tart Tatin, Melted Goats Cheese, Rocket, Balsamic
Main Course
Roast Sliced Turkey Breast, Gravy, Pigs in Blanket, Barrel Roast Potatoes, Oven Roasted Honey Melange of Brussels Sprouts, Carrots, Chestnuts & Cranberry Sauce
Seared Fillet Steak, Fondant Potatoes, Oyster & Flat Mushroom Gratin, Mulled Wine gravy
Pan-fried Salmon Supreme, Crab & Pea Risotto Cake, Cherry baked Vine Tomatoes, Beurre Blanc Sauce
Slow Roast Pork Belly Glazed with Ginger & Honey, Carrot & Swede Mash, Apple Cider Gravy, Parsnip Crisp, Crackling
Home-made Nut Cutlets pan-fried & served with Creamy Wild Mushroom Herb Tagliatelle Pasta, Parmesan Shavings
Dessert
Christmas Pudding served with Brandy Sauce
White Chocolate & Oreo Cheesecake, Vanilla Ice Cream
Kirsch Marinated Fruit Salad, Brandy Snap Basket, Clotted Cream
English Cheese Selection, Biscuits, Red Onion Chutney
Mince Pies
Dec1st – Dec 24th
£17 (1 Course)
£21 (2 Courses)
£25 (3 Courses)
(Children – £12, £17 & £22)
Christmas Day (11 – 15) – £25, £30 & £35 less £5 each for Children.
£10 pp non-refundable deposit at the time of Booking. Please call 020 8810 0815 for enquiries. Dishes may contain traces of Nuts. Fish dishes may contain bones. In case of allergies please inform us at the time of booking.
Posted by Viaduct blogs Team
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